In season this week #41


artichoke*, asparagus*, aubergine*, beetroot, broad beans*, broccoli*, carrots*, courgettes*, cucumber, fennel*, french beans, garlic, jersey royal new potatoes, kohlrabi, lettuces & salad leaves*, mangetout*, new potatoes*, onions, peas*, potatoes (maincrop), radishes*, rhubarb, rocket*, runner beans*, samphire, spinach, spring onions*, turnips*, watercress*, wild mushrooms, wild nettles


apricots*[i], blueberries*, cherries*, chillies, elderflowers*, gooseberries*, greengages, kiwi fruit*[i], lemons[i], loganberries, melons*[i],oranges[i], peaches[i], raspberries*, redcurrants, strawberries*, tomatoes*


basil*, chervil, chives*, coriander, dill*, elderflowers*, mint*, mushrooms (cultivated), oregano, parsley (curly)*, parsley (flat-leaf)*, rosemary*, sage, sorrel*, tarragon*, thyme*, wild mushrooms


beef, chicken, lamb*, pork, rabbit, venison, wood pigeon*

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