Seeing tonight’s Sunday Roast in the oven reminded me that I still hadn’t posted about the mutton we had back last Friday. We’ve had our own mutton before but this mutton was special as it was the first time it was butchered at home.
I bought mother a ‘how to butcher’ book and DVD for Christmas, and it had been hung for two weeks instead of one (not completely sure why, but I get the impression that this is a good thing) and one weighted 28.8KG and the other 29.6KG which doesn’t sound bad and it looked like a lot of meat.
A Life Less Simple 