I’ve never really bothered growing flowers much before but I think as I become less of a ‘traditional’ veg grower and learn more about the environment, permaculture and biodynmaics I am seeing growing food as a whole picture which includes the beauty and other benefits of plants that aren’t straight forward eatables. I still argue that vegetables can and do have their own special beauty but don’t feel so cheated by growing them amidst flowers and my view point that that’s not proper food growing has changed.
This year most of the flowers I have grown have been in the front garden from the packets of hoarded seeds I have scattered and I have been so pleased with the results;
The front patch of flowers has completely by accident mostly been red; red poppies, red sweetpeas and a mix of paler shades of pinks all set off by splashes of white and the striking yellow of the sunflowers.

Red field poppies - 20th August 2011Sweetpea wigwam - 20th August 2011Sunflowers and poppies - 20th August 2011