Well, the long dark evenings really do seem to be the time to spend being crafty and making things, in between my habit of wasting a lot of time on the internet which I’m getting increasingly annoyed with myself for doing.
This time it has been seed beading and I have been making little Christmas tree earrings. I came up with the design half way through December last year, when it was much too late to really do anything with but I was pleased with the idea.
I have been planning on making some and maybe taking them to Christmas craft markets with a friend since October, and so far I have managed to make the grand total of… TWO PAIRS.
I have added the green and gold pair to my Etsy shop as I do plan on making more and adding them before the end of the festive period, it is still not quite December the 1st after all. With the red and green pair, the very first complete pair that I made, I would like to send them to one of my blog readers.
I have seen a few give aways and posts about things that people have ‘won’ or been given lately and it seems a nice idea, and as they are the first pair that I have made I would like them to go somewhere special where they will have a story attached to them.
So if you would like a chance of ‘winning’ them please leave me a message saying so, making sure that you include a valid email address in the formy bit. On the 5th of December I will put everyone’s names into a hat, or more likely a bowl or box, and pull one out. Simples (yes, I have been watching the meerkat advert)
This weekend was really good and productive for me, inspite of the weather forecast predicting rain and high winds it really wasn’t that bad during the day.
On Friday I got up late even though I’d plan to get up and start the day, over Christmas I got into the habit of not going to bed until late (or late for me) and sleeping in in the mornings. I have to sort it out though, even though I enjoy a lay in, I also enjoy getting up and spending the day doing things, even just little things, and it never really feels like I get much done if I have a lay in. Me and Rhys cleaned out a goat house, and the goat yard and then in the afternoon Little Miss Green from MyZeroWaste came to visit. She wants to be a farmer when she’s older but is too young to join the young farmers group; I remember I use to get so annoyed with being too young for things when I was her age. I would make up my mind that I wanted to do something, or learning something, find a way that I could and then be told I was too young when as far as I was concerned I was just as able, if not more so, then the ten year olds who didn’t really want to be there. Any way, we spent a nice afternoon with all the animals, went and milked the Primrose, bedded down all the chickens and cuddled the rabbits.
On Saturday I got up late again and spent most of the afternoon in the veg garden clearing up. Someone from freecycle came and collected a couple of dozen bags of manure, which is good as where I’m planning on planting the sweetcorn is looking, er… big, tall, over flowing, all three really. (photo coming soon…)
I’m still waiting for my Mimi seed potato to arrive, they are a dwarf potato and I’d plan that if I grow them in the poly tunnel we could be eating home grown spuds for Easter, but it’s starting to get late for that so I planted some ‘Charlotte’ and another kind of red potato that I’d saved when our local Lild had a British special potatoes in. I stored then in a draw in layers of news paper and got them out the other day. Even though they’ve been in the dark they have started to chit nicely and aren’t looking light starved. The ones that I haven’t planted are in their draw on top of a book case now. The wind was starting to get up as it was getting dark, and then not long after it had got dark it poured it down.
It was fine by the next morning though; I got up earlier and spent some time in the garden again. There seems to be a lot of garlic coming through where I grow it last year, which isn’t too big an issue but I was going to grow it somewhere else as it had a little but of rust there last year. But it’s too much of a shame to move them now and they seem to be growing well enough.
At about lunch time it started to cloud over so I came in and made some Hob-Nob biscuits. It was the first time I’ve tried baking in the new Rayburn, to begin with it was far to cool and then I put to much wood on and I cooked the last tray with the door to the oven a jar and they still went a little black. Still tasted good.
Posted in chickens, Day-to-day, Food, garden, goats, home grown food, Homemade
Tagged farming, garden, garlic, Homemade, potato, sweet, young famers
I was meant to be starting a soft furnishings and clothes making course tonight, but it’s been cancelled due the college not being able to find a replacement tutor for it.
I’m really disappointed, I would really like to be able to make my own clothes and learn to use a/my sawing machine to do so. But I guess it’s just not meant to be, hopefully I will remember to use the time to carry on knitting, but I’m not sure how well that will go. I’ve already decided to spend this weeks ‘time’ filling in some forms and getting them sent off. Very important but I’m not going to be able to wear it when I’ve finished.
I haven’t done any knitting for a couple of weeks now and last time I did any I made a mistake on my practice sock and undid it all. I didn’t really pick the best wool for it though, it was just some green ‘stuff’ that I already had and liked the look of but I don’t think it was really designed for socks and it was taking a very long time to build up into anything, and when I dropped a stitch and it disappeared down into the row before and, partly because of the type of wool, I wasn’t able to pick it back out again to carry on. Hoo hum. I think I will have a go at starting a ‘real’ sock next, with my proper sock wool and the right sized needles and the free pattern that came with the wool. It will be the first time I try to follow a pattern. Fingers crossed it’s not as scary as it looks!
Last week I was ill, it was the horrid flu-y, chest infection thing that everyone else has had and I promised I would get. It wasn’t very nice at all, and even after a week on antibiotics, and two weeks of large doses of Vit C and eating as much garlic as possible with every meal (I haven’t really minded that) I still have a little bit of a chest infection.A few years ago I would have loved the idea of spending a week in bed watching Tele, but I got really bored. It did give me time to do some indoor crafts though, I’ve been meaning for a while to try making a seed-bead Christmas tree:
And I un-did all the knitting that I had done and started again, it looked to me like I had dropped a lot of stitches but I had only dropped one along the way.
I started on my first ‘round’ as well, using four double-pointed needles. I did think that I would try knitting a whole mini sock as practice but after I looked up how to knit a heel I gave up, as I had nowhere near enough stitches. I also got chance to carry on with my drop spindle.
Rhys finished making bacon today.
The joint was saved from a couple of years ago when we last had pigs (or maybe it was last year? Seeing as we’re almost at the end of this year it might have been last year, feels a lot longer ago though) for making bacon with and a couple of weeks ago we were given a meat slicer.
He loosely use a recipe from Creavive Living Forum and they all said it tasted very good.
Last night was the November LETS meeting, November seems to have come round really soon this year. It’s a very odd feeling to think about it almost being 2009…
The meeting was busy but I hardly ‘sold’ anything, not even my homemade mustard (which has always all gone ever since I started taking it to meetings) just another plastic pegloom mat and some old Spanish books I’ve decided I no longer need. I ‘bought’ some TVP and raspberry jam.
I’ve finalloy managed to load the film of making butter on to YouTube, I’ve had to make the file a lot smaller than I wanted to but I think it looks OK.
Mother made mango and peach ice cream from Primrose cream today, it’s really nice.
Ok, this weekend are my first two days off the past two weeks, and I’m really glad of them. There is only so much you can get done in the evenings once you get in for work, just making sure I’m got enough clean work clothes (work and ‘animal’ clothes are something you have to have here) when it’s raining on and off all the time is almost a full time job. We don’t have a tumble dryer.
Any way. Milk is the other big job at the moment. Milking is taking about 45 min – 1 hour, youngest-sister and Mother are doing that, and then collecting the cream, bottling milk and then sorting that days milk is also taking up the best part of an hour. And now we’ve Had to start making cheese, it was starting to make itself really. Before we’ve only really made soft ‘cream’ cheese but this weekend I got the cheese press out and had a got at using that, and it makes REAL cheese! It even looks like real cheese, very posh real cheese in fact.
So Saturday was spent making cheese and cleaning the kitchen and then we had lasagne, with loads of veg either from the local farm shop or from the garden (the nettles came from the garden) homemade pasta, I was layering the pasta on as Rhys rolled it, with homemade cheese in the sauce and on top. It tasted really good.
It was a really nice relaxing day.
Sunday I spent mostly in the garden, when it wasn’t raining, weeding and I harvested the garlic and put the bean plants out. The sprouts and purple sprouting have caterpillars so I’ve feed as many of them as possible to the chickens, and a white butterfly I caught which the chick went mad for.
Posted in Day-to-day, Food, garden, home grown food, Homemade
Tagged cheese, cows, garden, gardening, garlic, Homemade, milk, rain, weeding
Somehow, buying rice crispy cakes doesn’t fit into my idea of ‘the simple life’, these ones didn’t even have chocolate in and you could taste it.
Homemade ones are fine, but bought ones just shouldn’t fit into the picture. Hopefully blogging about it will mean next time I’m not so temped. I really need to get better at making sure there are things at home that can be taken into work as lunches.