Ok, this weekend are my first two days off the past two weeks, and I’m really glad of them. There is only so much you can get done in the evenings once you get in for work, just making sure I’m got enough clean work clothes (work and ‘animal’ clothes are something you have to have here) when it’s raining on and off all the time is almost a full time job. We don’t have a tumble dryer.
Any way. Milk is the other big job at the moment. Milking is taking about 45 min – 1 hour, youngest-sister and Mother are doing that, and then collecting the cream, bottling milk and then sorting that days milk is also taking up the best part of an hour. And now we’ve Had to start making cheese, it was starting to make itself really. Before we’ve only really made soft ‘cream’ cheese but this weekend I got the cheese press out and had a got at using that, and it makes REAL cheese! It even looks like real cheese, very posh real cheese in fact.
So Saturday was spent making cheese and cleaning the kitchen and then we had lasagne, with loads of veg either from the local farm shop or from the garden (the nettles came from the garden) homemade pasta, I was layering the pasta on as Rhys rolled it, with homemade cheese in the sauce and on top. It tasted really good.
It was a really nice relaxing day.
Sunday I spent mostly in the garden, when it wasn’t raining, weeding and I harvested the garlic and put the bean plants out. The sprouts and purple sprouting have caterpillars so I’ve feed as many of them as possible to the chickens, and a white butterfly I caught which the chick went mad for.