Pancakes are much more than a one day a year food here. We like thick, crispy pancakes with many different fillings all year round.
My personal favorite at the moment is pancakes with garlic mushrooms and grated cheddar cheese made into a ‘Pancake Stack’, such a simple dinner and so delicious and filling. It’s very easy to go over board when piling the layers on.
Method: Melt some butter in a small frying pan and add the sliced mushrooms. Chop as much garlic as you I wish, I am very anti-social and use half a bulb plus, and added to the pan, cook until it is all soft and put to one side. Heat some oil in the frying pan (I put the mushrooms and garlic in a bowl and use the same pan as it’s my favorite), add a small amount of ‘tester’ batter to check you have the right heat and cook your pancakes. As you serve them layer them with the mushrooms and garlic and sprinkle with cheese before adding the next. Put one final pancake on top to complete the stack or leave without depending on what you want.
To make the pancakes thicker and crisper I don’t add water or so much milk to the batter