This is how I used the first courgettes from the allotment and it was really tastie.
You will need: courgettes, garlic, butter, cottage cheese and pesto (I used the red one but I’m sure it will work with the green or home-made.)
Method: Slice the courgettes either into two or four depending on their size and how thick you want them. Chop the garlic and add with the butter to a frying pan. When the butter has melted added the courgette and cook until it is firm but warm all the way through. Serve on a plate with cottage cheese, or maybe goats cheese, and the pesto adding any left over butter, garlic and juices left in the frying pan as an extra dressing.