Tuesday was the December LETS meeting and market, and the last one of this year. I haven’t been to as many meetings as I could of this year and I’m in two minds about whether it is right for me or not. While I fully support the whole idea of LETS it some times feels like I’m just converting money into another currency that I can’t actually spend on what I need.
It was a nice meeting though, there was the Christmas cookery competition which had some really yummy sprout omelet entered in the savoury food part, sadly it didn’t win though but I think I might try making it myself one day. I managed to find five Christmas presents, or parts of presents as well.
The night before the meeting I made a load of hob-nob biscuits, I thought I might enter some of them into the competition but after getting home from work at seven o’clock I got tired and just cooked two trays of them, one to take to my staff meeting the next morning and one to leave at home to be eaten.
I got the recipe from the Creative Living Forum and have cooked them a few times over the last year or so, it is very simple and yummy;
8oz sr flour
1 tbsp syrup or honey
1tbsp hot water
1/2 tsp bicarb
melt butter, syrup water together add to dry misture mix well, make into walnut sizes, flatten bake 15-20 mins gas 4 till golden, leave on tray 1min then put onto cooling rack.
I have always used golden syrup and have never added bicarb and they still taste fine. If you forget the water then they come out a little hard though!
Yummy sounding recipe – thank you for sharing! Will try that out this weekend; I think DD will love them. I’m going to use agave syrup and see how they turn out 🙂