Home cooking

Well, the rain that has been forecast for the last few days arrived today but we haven’t done too badly as the last three days were it has been meant to be rain we have just had showers, and showers that it is easy to ignore and carry on working through.

I’ve managed to spend a fair amount of time at the allotment, and also taking down the kids house in readiness for putting up the new goat housing. This morning wasn’t bad either, the rain held off while we moved some ewes and lambs.I moved the three chicks that have been living inside (not in the brooder for a while but still in the house) to a new house and clear the goat pen a little. It is still getting very water logged whenever with get rain and doesn’t drain by itself, a problem that might hopefully be sorted with the new house but I think will need to be worked on for a while yet. The goat housing and pen are at the bottom of the garden and so the pen ends up with all the rain from the rest of the garden running into it, I did plant some willow the other side of the pen this spring in the hope that they would suck up some of the extra water but they have not taken. I will try again later this year.

The highlight of the weekend has been the start of ‘real’ harvesting from the allotment. Tonights dinner was mostly home grown and was cooked on the Rayburn which has also been heating some water for us.

We had savoury pancakes with a kale* and courgette* gravy filling and a cheese sauce and garlic* kale* (a recipe adapted from Colour It Green). I think the only vegetable in the whole meal that wasn’t home grown was the onions, and the ones on the allotment are coming along nicely!

*home grown

One response to “Home cooking

  1. Oh yummy; I love the harvest moments! I did a roast dinner yesterday and all the veggies were from the garden – kale, cabbage, carrots, runner beans and courgettes. It tasted wonderful!

    So glad to hear everything is coming along well for you!

    Rae x

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