In season this week #44


artichoke*, asparagus, aubergine*, beetroot*, broad beans*, broccoli*, carrots*, celery, chillies*, courgettes*, cucumber, fennel*, french beans*, garlic*, kohlrabi*, lettuces & salad leaves*, mangetout*, new potatoes*, onions*, peas*, peppers, potatoes (maincrop)*, radishes*, rhubarb, rocket*, runner beans*, samphire, spinach, spring onions, sweetcorn, turnips*, watercress*, wild nettles


apricots*[i], bilberries*, blackberries*, blueberries*, cherries, figs, gooseberries*, greengages*, kiwi fruit*[i], lemons[i], loganberries, melons*[i], nectarines[i], oranges[i], peaches*[i], raspberries*, redcurrants*, strawberries*, tomatoes*, whitecurrants*


basil*, chervil, chives*, coriander, dill, mint*, mushrooms (cultivated), oregano*, parsley (curly)*, parsley (flat-leaf)*, rosemary*, sage*, sorrel*, tarragon*, thyme*, wild mushrooms


beef, chicken, lamb*, pork, rabbit*, venison, wood pigeon*

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