In season this week #44

VEGETABLES

artichoke*, asparagus, aubergine*, beetroot*, broad beans*, broccoli*, carrots*, celery, chillies*, courgettes*, cucumber, fennel*, french beans*, garlic*, kohlrabi*, lettuces & salad leaves*, mangetout*, new potatoes*, onions*, peas*, peppers, potatoes (maincrop)*, radishes*, rhubarb, rocket*, runner beans*, samphire, spinach, spring onions, sweetcorn, turnips*, watercress*, wild nettles

FRUIT

apricots*[i], bilberries*, blackberries*, blueberries*, cherries, figs, gooseberries*, greengages*, kiwi fruit*[i], lemons[i], loganberries, melons*[i], nectarines[i], oranges[i], peaches*[i], raspberries*, redcurrants*, strawberries*, tomatoes*, whitecurrants*

HERBS, FLOWERS, FUNGHI, NUTS

basil*, chervil, chives*, coriander, dill, mint*, mushrooms (cultivated), oregano*, parsley (curly)*, parsley (flat-leaf)*, rosemary*, sage*, sorrel*, tarragon*, thyme*, wild mushrooms

MEAT

beef, chicken, lamb*, pork, rabbit*, venison, wood pigeon*

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s