In season this week #40

VEGETABLES

artichoke*, asparagus*, aubergine*, broad beans*, broccoli*, carrots*, courgettes*, cucumber, fennel*, kohlrabi, lettuces & salad leaves*, mangetout*, new potatoes*, onions*, peas*, potatoes (maincrop), radishes*, rhubarb, rocket*, runner beans*, samphire, spinach*, spring onions*, turnips*, watercress*, wild nettles

FRUIT

apricots[i], blueberries, cherries*, elderflowers*, gooseberries*, kiwi fruit*[i], lemons[i], oranges[i], passion fruit[i], raspberries, strawberries*, tomatoes

HERBS, FLOWERS, FUNGHI, NUTS

basil*, chervil, chives*, coriander, dill*, elderflowers*, mint*, nasturtium*, oregano, parsley (curly)*, parsley (flat-leaf)*, rosemary*, sage, sorrel*, wild mushrooms

MEAT

beef, chicken, lamb*, pork, rabbit, wood pigeon*

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