In season this week #35

VEGETABLES

asparagus*, broad beans, broccoli*, carrots*, cauliflower, cucumber, jersey royal new potatoes*, kohlrabi, lettuces & salad leaves*, new potatoes*, onions, peas, potatoes (maincrop), radishes*, rhubarb*, rocket*, samphire*, spinach*, spring onions*, watercress*, wild nettles*

FRUIT

apricots[i], bananas*[i], cherries*, kiwi fruit*[i], lemons[i], oranges[i], passion fruit[i]

HERBS, FLOWERS, FUNGHI, NUTS

basil*, chervil*, chives*, coriander, dill*, elderflowers*, mint*, mushrooms (cultivated), mushrooms (wild), nasturtium*, oregano, parsley (curly)*, parsley (flat-leaf)*, rosemary, sage, sorrel*, tarragon

MEAT

beef, chicken, lamb*, pork, rabbit, turkey, wood pigeon*

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