In season this week #34

VEGETABLES

asparagus*, broad beans, broccoli*, carrots*, cauliflower, cucumber, jersey royal new potatoes, lettuces & salad leaves*, onions, new potatoes*, potatoes (maincrop), radishes*, rhubarb*, rocket*, samphire*, spinach*, spring onions*, watercress*, wild nettles*

FRUIT

apricots[i], bananas*[i], kiwi fruit*[i], lemons[i], oranges[i], passion fruit[i]

HERBS, FLOWERS, FUNGHI, NUTS

basil*, chervil*, chives*, coriander, dill*, elderflowers*, nasturtium*, oregano, mint, mushrooms (cultivated), mushrooms (wild), parsley (curly)*, parsley (flat-leaf), rosemary, sage, sorrel*

MEAT

beef, chicken, lamb*, pork, rabbit, turkey, wood pigeon*

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