In season this week #30

The Eat the Seasons website has been up-dated and now has lots of signs to show imported veg, etc. they are also now including this like salad leaves in their lists too.

VEGETABLES

broccoli*, carrots, cauliflower, chicory, cucumber, jersey royal new potatoes*, kale, leeks, lettuces & salad leaves, onions, potatoes (maincrop), purple sprouting broccoli*, radishes*, rhubarb*, rocket*, samphire, salsify, spinach*, spring onions*, watercress*, wild nettles*

FRUIT

bananas*[i], kiwi fruit*[i], lemons[i], oranges[i], passion fruit[i]

HERBS, FLOWERS, FUNGHI, NUTS

basil, chervil, chives*, coriander, dill, mushrooms (cultivated), parsley (curly), parsley (flat-leaf), sorrel*

MEAT

beef, chicken, lamb, pork, rabbit, turkey, wood pigeon*

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