In season this week #6

VEGETABLES

artichoke, aubergine, beetroot, broad beans, broccoli, carrots, courgettes, cucumber, fennel, french beans, garlic, kohlrabi, mangetout, onions, peas, peppers, potatoes (maincrop), radishes, rocket, runner beans, sorrel, watercress

FRUIT & NUTS

apricots, blackberries, blueberries, greengages, loganberries, melons, nectarines, peaches, plums, raspberries, redcurrants, tomatoes

MEAT

lamb, rabbit, wood pigeon

Thank you Eat the Seasons!

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