In season this week #5

VEGETABLES

artichoke, aubergine, beetroot, broad beans, broccoli, carrots, courgettes, cucumber, fennel, french beans, garlic, kohlrabi, mangetout, onions, peas, potatoes (maincrop), radishes, rocket, runner beans, sorrel, watercress

FRUIT & NUTS

apricots, blackberries, blueberries, greengages, kiwi fruit, loganberries, melons, nectarines, peaches, raspberries, redcurrants, tomatoes

MEAT

lamb, rabbit, wood pigeon

Thank you Eat the Seasons!

The Silly Things I Do

Somehow, buying rice crispy cakes doesn’t fit into my idea of ‘the simple life’, these ones didn’t even have chocolate in and you could taste it.

Homemade ones are fine, but bought ones just shouldn’t fit into the picture. Hopefully blogging about it will mean next time I’m not so temped. I really need to get better at making sure there are things at home that can be taken into work as lunches.