In season this week #4


broad beans, artichoke, aubergine, beetroot, broad beans, broccoli, carrots, courgettes, cucumber, fennel, french beans, garlic, kohlrabi, mangetout, new potatoes, onions, peas, potatoes (maincrop), radishes, rocket, runner beans, sorrel, watercress


apricots, blackberries, blueberries, gooseberries, greengages, kiwi fruit, loganberries, melons, peaches, raspberries, redcurrants, strawberries, tomatoes


lamb, rabbit, wood pigeon

Thank you Eat the Seasons!

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