VEGETABLES
artichoke, aubergine, beetroot, broad beans, broccoli, carrots, courgettes, cucumber, fennel, french beans, garlic, kohlrabi, mangetout, new potatoes, onions, peas, potatoes (maincrop), radishes, rocket, runner beans, sorrel, turnips, watercress
FRUIT & NUTS
apricots, blackberries, blueberries, gooseberries, greengages, kiwi fruit, loganberries, melons, peaches, raspberries, redcurrants, strawberries, tomatoes
MEAT
lamb, rabbit, wood pigeon
Thank you Eat The Seasons
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