Today is my 25th birthday; I have been on this earth for a quarter century.
It’s been a lovely weekend starting on Friday with more seed sowing (peas, beans, toms and the first squash) and then a lovely dinner cooked by lovely friends. Yesterday we started work on my plastic bottle greenhouse, the first two posts are in and ready for the back wall. It is finally becoming really!
Today I booked myself a slow start, mother let my chooks out whilst I spent some time having a shower, a cooked breakfast, including birthday cake and hot chocolate topped with whipped cream, and poking at things in my garden where things are taking off fast now. This was followed by a ‘party’ lunch at mothers with jelly and Cornish Clotted cream ice cream then this afternoon we bought a chicken pen back to my house so as I can bring some hens back to clear some ground before planting squashes and rounded the day off with some potato planting and roast potatoes with gravy for dinner.