I finished making mushroom kechup with the mushrooms that weren’t eaten on toast the other day. It tastes a little too vingery really but is ok.
I VERY loosely followed a recipe for it from Food as Gifts by Jo Marcangelo which is a lovely book that I got from a LETS meeting a while ago.
Ingredients: 2 ib (1kg) [...]
Archive for November 8th, 2009
Mushroom kechup
Posted in Homemade, Wild Food, tagged cooking, mushrooms, persevere on November 8, 2009 | 1 Comment »
