By: Nip it in the bud

Nip it in the bud — Mon, 20 Jul 2009 00:10:04 +0000

I came across the idea a couple of years ago in a book by Mel Batholemew (I think he may be the original creator). He has a website that offers so much information I just tagged it for reference rather than adding another book to my shelf.
http://www.squarefootgardening.com/ – there’s an active forum there to help with any questions you might have.

By: Denise Newey

Denise Newey — Sun, 19 Jul 2009 21:47:15 +0000

I would be interested in the name of the book if you ever get to find out.
I understand what the principle of the book is about, but may be the other side if the coin is to look at how to preserve all the surplas produce, rather than letting it go to waste. If you look in John Seymour’s book, he talks of salting and canning surplus veg and meat.
For me, I’m trying not to grow too much, but where I have a surplas, making sure it get’s preseved properly, if you get my drift

Comments on: Seed sowing

By: Nip it in the bud

By: Denise Newey